cook

Wing Snob; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Canada seeks a dedicated Cook to prepare and cook meals, manage kitchen operations, and supervise staff. The ideal candidate has a secondary education, 1-2 years of experience in a cooking role, and excels in client focus and teamwork. This position is permanent, working 32 hours per week in English.

Qualifications

• 1 year to less than 2 years of experience in a cooking role.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Dependability

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Client focus
• Dependability
• Initiative
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week