Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Qualifications
- Language: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in cooking or food preparation
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Physically demanding; repetitive tasks
- Standing for extended periods
- Ability to work under pressure
Personal suitability
- Dependability
- Reliability
- Team player
Who can apply
This job is open to:
- Canadian citizens
- Permanent residents of Canada
- Temporary residents with a valid Canadian work permit
- Please do not apply if you are not authorized to work in Canada. The employer will not respond to applications from individuals without valid work authorization.