Chef Manager — Lead Culinary Team, Grow & Create Impact

Compass Group Canada; Brampton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading food service company in Peel Region, Brampton is seeking a Chef Manager to oversee food preparation and staff management. The ideal candidate will bring four years of culinary experience, strong supervisory skills, and a creative approach to food service. Responsibilities include managing associates, ensuring compliance with health and safety standards, and maintaining client satisfaction. The position requires excellent communication, financial management skills, and the ability to work in a fast-paced environment. Competitive benefits include health coverage and a commitment to diversity.

Benefits

Health benefits

Diversity and inclusion initiatives

Career growth opportunities

Qualifications

• Four years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including controlling food and labour costs.
• Creative ability to apply current trendy food items in service operations.
• Experience in catering and banquet services.
• Hard-working, hands-on team player.
• Excellent written and verbal communication skills.
• Willingness to accommodate a flexible work schedule.
• Ability to work in a fast-paced environment with changing priorities.
• Ability to work independently.

Responsibilities

• Participate in food preparation, menu planning, and development.
• Help with all catering/conference events on site.
• Assist in production, hiring, training, and scheduling staff.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure compliance with quality assurance and health safety programs.

Skills

Culinary experience

Supervisory skills

Financial management

Communication skills

Team player

Education

Red Seal culinary certification

Tools

Microsoft Office (Word and Excel)

Job description

A leading food service company in Peel Region, Brampton is seeking a Chef Manager to oversee food preparation and staff management. The ideal candidate will bring four years of culinary experience, strong supervisory skills, and a creative approach to food service. Responsibilities include managing associates, ensuring compliance with health and safety standards, and maintaining client satisfaction. The position requires excellent communication, financial management skills, and the ability to work in a fast-paced environment. Competitive benefits include health coverage and a commitment to diversity.