Chef de Partie

Germain Hôtels - Norca Restaurant & Bar; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A fine dining restaurant in Ontario is seeking a Chef de Partie to manage the kitchen team and ensure high-quality food preparation and guest service. The ideal candidate will have at least 2 years of experience in a similar role and demonstrate exceptional leadership and time management skills. This position offers competitive benefits, including group insurance contribution and opportunities for career growth.

Benefits

Employer-paid group insurance

Promotional rates at hotel properties

Career development opportunities

Access to hotel gym

Employee referral program

Employee Assistance Program

Qualifications

• Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant.
• Flexible to work evenings, weekends and holidays.
• Assertive, professional and positive with proven ability to develop and lead in a team environment.

Responsibilities

• Manage the kitchen team during the preparation of all food items.
• Ensure food is prepared and served according to standards.
• Recruit and hire kitchen staff.

Skills

Time management

Leadership

Interpersonal skills

Job description

Job Description

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

What We Offer

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

Your Role

• Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Prepare and cook foods of all types, on a regular basis, for special guests and functions.
• Working a station.
• Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
• Determine production schedules and staff requirements necessary to ensure timely service.
• Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
• Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
• Monitoring and managing service, quality, health + safety and cleanliness.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Your Profile

• Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant
• Operations management experience with significant evening and catering/special events business, an asset
• Flexible to work evenings, weekends and holidays
• Proven ability to plan and organize, with an acute sense of time management and attention to detail.
• Assertive, professional and positive with proven ability to develop and lead in a team environment.
• Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

Start Date

11/08/2023

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.