Chef de Cuisine - Eddie Burger Bar

Banff Hospitality Collective; Banff; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality group in Banff is seeking a Chef de Cuisine for The Eddie, a retro diner known for its burgers. The role requires kitchen leadership, planning, and operational excellence. Candidates should have proven success in kitchen roles, excellent communication skills, and ability to work in a compact environment. This position offers great perks, including a welcoming gift card, discounts, and comprehensive benefits.

Benefits

Great salaries and achievable bonus programs

50% off food and drinks at venues

Extended health benefits after 3 months

3 weeks paid vacation

Affordable manager housing may be available

Qualifications

• Proven success in a kitchen leadership role with formal training.
• Flexible schedule required.
• Comfortable working in a compact kitchen environment.

Responsibilities

• Planning, executing, and elevating kitchen activities.
• Troubleshoot and train on kitchen technologies.
• Increase sales while minimizing costs without compromising quality.

Skills

Kitchen leadership

Team player

Excellent communication skills

Education

Formal kitchen training

Job description

We’re seeking a Chef de Cuisine to join us at The Eddie! Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Want to know more? Check us out here: banffcollective.com/eddie

Start date: January 26th (Flexible)

We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short-term & long-term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available

What You’ll Do:

• If it’s happening in the kitchen, you are a part of it! Planning, executing, elevating - you do it all
• You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of
• You do what it takes to increase sales and minimize costs without compromising quality
• As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team

What You Have:

• Proven success in a kitchen leadership role with some formal training
• Flexible schedule required
• You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
• You have excellent communication skills and understand the importance of effective communication and workplace culture
• Comfortable working in a compact kitchen environment

Banff Hospitality Collective is:

Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.