chef

Government of Canada - Central; Wasaga Beach; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Wasaga Beach, Ontario, seeks a Culinary Manager to supervise kitchen staff and operations. Requires 3-5 years experience and relevant culinary certification. Responsibilities include instructing cooks, recruiting staff, and ensuring food safety. Benefits include health plans and wellness programs.

Benefits

Health care plan

Dental plan

Vision care benefits

Parking available

Wellness program

Qualifications

• 3 years of experience in a culinary management role.
• Ability to supervise and instruct kitchen staff.
• Knowledge of health and safety regulations in food handling.

Responsibilities

• Supervise activities of chefs and kitchen workers.
• Instruct cooks in food preparation and presentation.
• Recruit and train kitchen staff.

Skills

Supervisory skills

Training and instructing

Culinary skills

Education

Other trades certificate or diploma

Culinary arts training

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience
• Culinary arts and related services, other

Experience

3 years to less than 5 years

Work site

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot
• Cold/refrigerated

Work setting

• Restaurant
• Bar

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Benefits

• Health benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
• Other benefits
  • Parking available
  • Wellness program