chef

Government of Canada - Western; Port Hardy; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Port Hardy, British Columbia, seeks a Kitchen Supervisor to manage kitchen staff, estimate costs, and ensure food quality. The role requires a secondary school graduation certificate and 2–3 years of relevant experience. Responsibilities include menu planning, cooking meals, and recruiting staff. This position is on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of experience in kitchen management or related.
• Ability to estimate costs of food and labor.
• Strong supervision skills for kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff