chef

BRAMPTON MEAT AND POULTRY INC.; Ottawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

Une entreprise de restauration spécialisée à Ottawa recherche un Chef pour gérer les opérations de cuisine et superviser le personnel. Le candidat idéal doit avoir une expérience de 1 à 2 ans en cuisine, et être capable de planifier et coûte les repas, tout en respectant les normes de santé. Une bonne capacité à travailler sous pression est requise, dans un environnement rapide et dynamique. L'entreprise offre un emploi permanent avec des horaires variés, y compris les soirées et les week-ends.

Benefits

Stationnement gratuit

Qualifications

• Capacité à estimer les coûts des fournitures alimentaires.
• Compétences en gestion d'équipe de 3 à 10 personnes.
• Connaissances des normes de santé et de sécurité.

Responsibilities

• Préparer et cuisiner des repas complets pour des événements.
• Superviser le personnel de cuisine et former les cuisiniers.
• Maintenir les dossiers des coûts alimentaires et des ventes.

Skills

Compétences en cuisine

Gestion d'équipe

Compétences en communication orale

Planification de menus

Education

Aucune formation exigée

Job description

Job Details

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week

Education

• No degree, certificate or diploma

Asset languages

• Hindi
• Panjabi; Punjabi

Work site environment

• Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Chef

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Address customers' complaints or concerns
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations
• Manage events

Supervision

• 3-4 people
• 5-10 people

Cuisine specialties

• East Indian

Food specialties

• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Repetitive tasksLarge workload

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Accurate
• Excellent written communication
• Client focus
• Ability to multitask

Employment terms options

• Evening
• Shift
• Morning
• Day
• Weekend

Experience

• 1 year to less than 2 years

Other benefits

• Free parking available

Support for persons with disabilities

• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers