chef

Government of Canada; Langford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental agency in Langford is seeking a skilled Kitchen Supervisor to manage kitchen staff, oversee food preparation, and ensure quality standards. The ideal candidate will have a secondary school diploma and at least two years of relevant experience. This is an on-site position with no remote work options.

Qualifications

• Minimum of 2 years experience in a kitchen environment.
• Knowledge of food safety and sanitation standards.
• Ability to manage kitchen staff effectively.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.

Skills

Food preparation

Supervision

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food