Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
Ranks of chefs
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Team player
Experience
- 1 year to less than 2 years
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and / or refugees (for example : housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and / or refugees (for example : facilitating access to community resources, language training, skills training, etc.)
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 hours per week