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A kitchen service provider in Alberta, Canada, is seeking an experienced kitchen staff member. Responsibilities include preparing and cooking food, assisting in food presentation, and complying with kitchen standards. The ideal candidate should have at least 5 years of experience in food preparation, be a great team player, and possess strong initiative and integrity.
Responsibilities
Prepare, cook food and present food effectively and efficiently.
Assist in the preparation, cooking, garnishing, and presentation of food.
Keep up to date with the current promotions and new items on the menu.
Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
Assist in accurate food-ordering and stocking levels.
Estimate amounts and costs of required supplies, such as food and ingredients.
Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
Requirements
Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
Great team player and customer service oriented.
Possess strong initiative and integrity.