Catering Service Worker

ASM Global; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A premier venue management company in Toronto is seeking a Catering Service Worker to ensure top-notch food and beverage service for events. The role involves assisting with event setup, delivering food and drinks, and ensuring guest satisfaction while adhering to safety standards. Candidates must have strong communication skills and relevant certifications. Join a team that thrives on collaboration and excellence in every catered event. This is a fantastic opportunity for those passionate about hospitality.

Qualifications

• Prior experience in catering, banquets, or hospitality service preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Minimum 18 years of age.

Responsibilities

• Assist with the setup and breakdown of catering events.
• Deliver and present food and beverages in accordance with event standards.
• Maintain cleanliness, organization, and sanitation of service areas.

Skills

Strong interpersonal and communication skills

Excellent customer service and teamwork abilities

Attention to detail

Ability to multitask

Education

Smart Serve certification

Food Handlers certification (an asset)

Job description

Catering Service Worker

Catering Service Workers provide courteous and efficient food and beverage service for catered events, ensuring guest satisfaction and adherence to Legends’ food safety and service standards. They assist with event setup, service, and breakdown while maintaining a clean, organized, and professional environment. Catering Service Workers represent Legends’ commitment to excellence through attention to detail, teamwork, and exceptional hospitality during every event.

Compensation
Hourly wage: $27.05 Vacancy Status

This posting is for a new vacancy.

LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white‑label approach.

Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world‑class live events.

The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.

Winning is an everyday mindset at Legends Global. We succeed together as one unified team.

The Role

The Catering Service Worker provides courteous and efficient food and beverage service for catered events, ensuring guest satisfaction and adherence to food safety standards. Assists with event setup, service, and breakdown while maintaining a clean and organized work environment.

Duties & Responsibilities

• Assist with the setup and breakdown of catering events, including arranging tables, linens, food stations, and service equipment.
• Deliver and present food and beverages in accordance with event standards and service timelines.
• Replenish food, beverages, and supplies throughout events as needed.
• Maintain cleanliness, organization, and sanitation of service areas at all times.
• Handle food and beverages safely, following company, facility, and government regulations.
• Ensure guest satisfaction by providing prompt, professional, and attentive service.
• Communicate effectively with team members, supervisors, and culinary staff to ensure smooth event execution.
• Assist with inventory counts, restocking, and securing catering equipment and supplies post‑event.
• Follow all Legends policies related to health, safety, and responsible alcohol service.

Skills & Abilities

• Strong interpersonal and communication skills.
• Excellent customer service and teamwork abilities.
• Attention to detail and ability to adapt to changing event needs.
• Ability to multitask and maintain composure in high‑volume environments.
• Dependable, punctual, and professional in appearance and demeanor.

Knowledge, Education, & Experience

• Prior experience in catering, banquets, or hospitality service preferred.
• Smart Serve certification required.
• Food Handlers certification an asset.
• Knowledge of food and beverage products and service etiquette.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Minimum 18 years of age.

Physical Demands

• Frequent standing and walking for extended periods throughout shifts.
• Ability to lift and carry trays, supplies, and equipment weighing up to 40–50 pounds.
• Frequent bending, reaching, and twisting while setting up or serving guests.
• Must work both indoors and outdoors, exposed to varying event conditions.
• Requires clear vision and speech to interact with guests and handle service duties safely.

The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management’s right to assign other duties.

Hiring Process Disclosure

Legends Global may use automated or artificial‑intelligence‑based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.