Catering Chef: Lead High-Impact University Events

Dexterra; Prince George; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading catering services company in Canada is looking for a Catering Chef. The role involves planning and executing high-quality meals for various catering functions while ensuring compliance with food safety and sanitation standards. Candidates should have at least 3-5 years of culinary experience, strong leadership skills, and the ability to work in a fast-paced environment. Join an organization that values diversity and offers career advancement opportunities.

Benefits

Employee Referral Program

Career advancement opportunities

Stability and growth in the industry

Qualifications

• Minimum 3–5 years of culinary experience in catering or banquet operations.
• Proven ability to manage and execute events of various sizes.
• Flexible schedule required for evenings, weekends, and holidays.

Responsibilities

• Plan, prepare, and execute high-quality meals for catering functions.
• Oversee catering kitchen operations and manage food production timelines.
• Ensure compliance with food safety and sanitation standards.

Skills

Catering experience

Leadership skills

Organizational skills

Time management skills

Communication skills

Education

Culinary diploma or Red Seal Certification

Tools

Food costing knowledge

Menu planning

Inventory control

Job description

A leading catering services company in Canada is looking for a Catering Chef. The role involves planning and executing high-quality meals for various catering functions while ensuring compliance with food safety and sanitation standards. Candidates should have at least 3-5 years of culinary experience, strong leadership skills, and the ability to work in a fast-paced environment. Join an organization that values diversity and offers career advancement opportunities.