Cashier

One Therapy Network; Esquimalt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-food franchise in Esquimalt is seeking a Cashier to provide friendly service and manage guest orders. This role offers flexible scheduling to accommodate various lifestyles and opportunities for growth. You will greet customers, handle payments, and maintain cleanliness. Ideal candidates are positive, communicative, and eager to learn. Join a supportive environment where individual efforts are celebrated, and feel the impact you make on the guest experience.

Benefits

Flexible schedules

Employee discounts

Medical and dental benefits

Opportunities to grow within the company

Competitive wages and regular recognition

Qualifications

• Enjoy talking with people and providing excellent guest experiences.
• Availability of 15–40 hours per week.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Take orders and handle payments accurately.
• Greet guests and address menu inquiries.
• Maintain cleanliness in dining areas and workstations.

Skills

Friendly and positive attitude

Ability to communicate clearly

Passion for customer service

Job description

Position: Cashier

Location: Victoria, BC – Esquimalt Road

Wage: $18 /hour

Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).

About Us

The McMurray Group is a franchise company with more than 45 A&W restaurants extending across British Columbia, Saskatchewan and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can’t be found anywhere else. Our diverse and inclusive working environment is based on respect and listening. Everyone’s efforts and results are recognized and celebrated.

Your Role

As a Cashier, you’re the friendly face guests meet first. You’ll take orders, serve up great food, and make every visit feel awesome. If you’re energetic, love people, and thrive in a fast-paced environment, this role is a great fit—especially if you’re looking for a job that works around school, hobbies, or your first steps into the workforce.

What We Offer

• Flexible schedules that fit around school, sports, and life
• Employee discounts (yes, fries included!)
• Training you can use anywhere, including customer service and teamwork skills
• Opportunities to grow, including leadership and management roles
• Medical and dental benefits for eligible team members
• Competitive wages and regular recognition

Who You Are

• You’re friendly, positive, and enjoy talking with people
• You’re passionate about giving guests a great experience
• You like working in a fun, supportive environment
• You communicate clearly and confidently
• You love learning new things and stepping up when needed
• You’re available 15–40 hours a week (we’ll help build a schedule that works for you)

Duties & Responsibilities

Guest Service & Cash Handling

• Take orders and handle payments using our POS system
• Greet guests and answer menu questions
• Make sure every order is accurate and delivered with a smile

Food Service Support

• Assist teammates with preparing and serving food and drinks
• Keep things moving during busy periods

Cleanliness & Operations

• Restock fridges, cupboards, and stations
• Keep dining areas clean—tables, trays, chairs, and floors
• Sanitize work areas and follow safety procedures
• Help with general cleaning and organization

Teamwork

• Support your team and build a positive workspace
• Jump in where needed to keep the shift running smoothly

Why Join Us?

A Team That Feels Like Friends

Work with supportive coworkers who make shifts fun and welcoming.

Real Growth Opportunities

Whether this is your first job or a stepping-stone, we love promoting from within. Many of our successful leaders started in this role.

A Fun, Inclusive Culture

We celebrate your effort, your ideas, and your individuality. Working here should feel rewarding—not just like “a job.”

Make an Impact

You’ll help shape the guest experience and be part of the fresh, modern future of fast food.

Posted: September 3, 2025