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A leading retail company in Saint John, NB is seeking a Meat Stocker to maintain and stock the deli department. Key responsibilities include zoning, rotating stock, checking for expired products, and preparing deli food orders for customers. Candidates should demonstrate a commitment to health and safety guidelines while providing exemplary customer service.
A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart.
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location 450 Westmorland Rd, Saint John, NB E2J 4Z2, Canada