Campus Food Service Lead — Benefits & Growth

Aramark; Halifax; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading educational institution in Halifax is seeking a Food Service Supervisor to lead campus dining operations. Responsibilities include scheduling, supervising staff, ensuring food quality, and maintaining safety standards. Candidates should have food service and leadership experience. The position offers benefits including health coverage, employee meal plans, and opportunities for professional development.

Benefits

Extended health benefits

Employee meal plan

Paid sick time

Paid vacation time

Opportunities for advancement

Qualifications

• Minimum 1 year of food service experience required.
• Minimum 1 year experience in a leadership role required.
• Valid WHMIS and Food Safe certification is an asset.

Responsibilities

• Produce and maintain work schedules.
• Ensure food safety and quality.
• Supervise and evaluate employees.
• Maintain logs on maintenance required.

Skills

Food service experience

Leadership

Communication skills

Task prioritization

Time management

Education

Completion of secondary school

Job description

A leading educational institution in Halifax is seeking a Food Service Supervisor to lead campus dining operations. Responsibilities include scheduling, supervising staff, ensuring food quality, and maintaining safety standards. Candidates should have food service and leadership experience. The position offers benefits including health coverage, employee meal plans, and opportunities for professional development.