Bread Baker (Rotational Overnight) - Eataly Sherway Gardens

Eataly; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

Eataly, a leading artisanal Italian food marketplace, seeks a passionate Bread Baker for its 24-hour bakery. The successful candidate will prepare authentic Italian bread and focaccia, adhering to culinary techniques while maintaining a clean workspace. Ideal for individuals who thrive in a fast-paced environment and enjoy creating quality bread products for a vibrant dining scene.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 1+ year of experience in a baker preparation position.
• Good work ethic and communication skills.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s operations.
• Maintains a clean and sanitary production area according to health standards.
• Assists Sales Associates and engages with guests.

Skills

Communication

Time Management

Basic Math

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Electric pizza convection oven

Commercial spiral mixer

Wood burning oven

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights required.
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!