Botanist Head Bartender – Full Time

Accor; Vancouver; On-site; CAD 52,000 - 65,000; Full time

Job summary

Accor is seeking a Head Bartender to lead exceptional service and creativity at their award-winning Botanist Bar. This role involves overseeing bar operations, collaborating on menu development, providing guest service, and leading a dynamic team. If you have a passion for hospitality and strong beverage knowledge, this is your opportunity to shine in a progressive hotel environment.

Benefits

Competitive rate of $25.30 per hour

Complimentary work meal through Colleague Dining Program

Exclusive access to food & beverage discounts

Comprehensive benefits including health insurance

Company-matched pension plan

Complimentary hotel stay with breakfast for two

Career advancement opportunities

Qualifications

• Experience in cocktail menu development and training.
• Strong knowledge of beverages and spirits.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Leading a progressive bar team in a high-end environment.
• Creating cocktail specifications and prep methods.
• Managing beverage stock and controlling costs according to guidelines.

Skills

Cocktail menu development

Strong spirits knowledge

Communication

Organizational skills

Interpersonal skills

Education

BC Serving It Right Certificate

Degree or Diploma in Hotel/Hospitality or Tourism

Job description

Company Description

As a Head Bartender, you will be the leader and driver for exceptional service, hospitality, and creativity at our award-winning Botanist Bar. You will inspire creativity and warm hospitality among staff and guests alike. The Head Bartender oversees all bar operations, motivates your team through innovation, learning, and practice, and acts as a leader within the local bar community and abroad.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of Vancouver, Canada
• Competitive rate of $25.30 per hour
• Complimentary work meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits including health, paramedical, dental, vision, life, and disability insurance for eligible employees
• Company-matched pension plan and optional Group Registered Retirement Savings Plan for eligible employees
• Complimentary hotel stay with breakfast for two through our BE OUR GUEST program
• Experience the West Coast's creativity, artistry, and hospitality, and be at the forefront of art, music, and fashion programming in the city
• Award-winning restaurant promoting growth, cross-training, and career development opportunities
• Employee benefit card offering discounted rates worldwide for you and your family
• Learning programs through our Academies to sharpen your skills
• Opportunity to contribute to CSR activities like Planet 21
• Career advancement with national and international promotion opportunities

What you will be doing:

• Leading a progressive bar team in a high-end environment focused on positive guest experiences
• Representing the hotel and bar program at offsite events
• Collaborating with the Creative Beverage Director to develop a leading bar program
• Creating cocktail specifications and prep methods
• Providing professional, friendly, and proactive guest service and supporting colleagues
• Preparing and serving cocktails, mocktails, and mixology beverages
• Conducting performance assessments and managing training
• Leading team initiatives for change and innovation within scope of work
• Building internal and external stakeholder relationships
• Assisting guests with beverage menu inquiries
• Managing beverage stock and controlling costs according to guidelines
• Handling purchasing and receiving procedures and analyzing beverage sales
• Maintaining comprehensive knowledge of beverage lists, promotions, and menu preparation methods
• Ensuring safety and sanitation policies are followed when handling food and beverages

Managing site/outlet and equipment maintenance

Your experience and skills include:

• Experience in cocktail menu development, menu engineering, and training
• Strong spirits knowledge; spirits education courses preferred
• Good wine knowledge; WSET 2+ preferred
• BC Serving It Right Certificate required
• Previous high-volume luxury food & beverage bartending experience; experience in AAA/CAA 4-5 Diamond or Forbes 5 Star hotels is an asset
• Degree or Diploma in Hotel/Hospitality or Tourism is an asset
• Excellent knowledge of beverage products
• Experience with Point of Sale systems is an asset
• Excellent communication and organizational skills
• Ability to focus on guest needs, remaining calm and courteous
• Highly responsible and reliable
• Strong interpersonal and problem-solving skills
• Ability to work under pressure in a fast-paced environment
• Ability to work collaboratively as part of a team

Additional Information:

• Join our team at Botanist, with a bar, dining room, and outdoor terrace garden, filled with wonder and charm. We seek talented, passionate, and energetic individuals who love food, drink, and engaging with people.
• Be part of an award-winning, Michelin-recommended hotel.
• Visa Requirements: Must be legally eligible to work in Canada. The hotel cannot assist with obtaining Canadian work authorization.
• Our commitment to Diversity & Inclusion: We are an inclusive company aiming to attract, recruit, and promote diverse talent.

Why work for Accor?

We are more than a worldwide leader. We welcome you as you are and support your growth and learning. Join us to explore limitless possibilities in hospitality. Discover your next chapter at https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS