Beverage Head jobs in Canada - Australia - Luxembourg - Singapore

Confidential; Canada; On-site; CAD 50,000 - 70,000; Full time

Job summary

A prominent restaurant is seeking a skilled manager in Canada to oversee daily food and beverage operations. The role includes designing menus, forecasting supply needs, building vendor relationships, and adhering to safety regulations. Candidates should possess strong skills in food management, team leadership, and customer relations. This is a wonderful opportunity for individuals looking to make an impact in a dynamic environment with competitive benefits.

Benefits

Medical Insurance

Travel allowances

Flight Tickets

Meals

Responsibilities

• Design menus and improve them continuously.
• Forecast and order food and beverage supplies.
• Build relationships with food and beverage vendors.
• Manage food and beverage operations daily.
• Adhere to food and safety regulations.
• Maintain positive customer relationships.
• Assist with marketing events.
• Enforce restaurant policies and targets.
• Hire and train food and beverage staff.

Skills

Non Alcoholic Beverage

Chief Chef

Chef

Food Beverage

Cook

Menu Engineering

Menu Costing

Luxury Hotel

Hotel Management

Food

Head Chef

Job description

Location

Canada, Australia, New Zealand, UK, Germany, Singapore (Not in India)

Benefits

Medical Insurances, Travel allowances, Flight Tickets, Meals, etc

Job Duties

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

Skills Required

• Non Alcoholic Beverage
• Chief Chef
• Chef
• Food Beverage
• Cook
• Menu Engineering
• Menu Costing
• Luxury Hotel
• Hotel Management
• Food
• Head Chef

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