bartender

THE BLEND KITCHEN + BAR; Town of Hinton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A growing establishment is looking for dedicated staff to manage beverage service. The role encompasses a variety of tasks including drink preparation and customer interaction. Training is provided, making this opportunity suitable for those entering the hospitality industry.

Qualifications

• No specific skills required; training will be provided.
• Ability to advise on beverage selections is a plus.

Responsibilities

• Advise on wine selection and collect payments.
• Prepare mixed drinks and take orders from patrons.
• Store beverage and food products.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: Will train

Tasks:

1. Advise on wine selection
2. Provide recommendations on drink selections
3. Collect cash, credit/debit cards, or other payment for beverages
4. Store beverage and food products
5. Prepare mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages
6. Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses:

Work conditions and physical capabilities: