Bar & Restaurant Manager — Lead Team, Elevate Guest Experience

Compass Group Canada; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading food service company is seeking a Restaurant/Bar Manager in Mississauga. In this role, you will lead and develop a team while managing all aspects of operations, including budgeting and financial analysis. Successful candidates will have a strong background in hospitality management, excellent communication skills, and experience with multi-million dollar budgets. Join us to enhance guest experiences in various venues and make a positive impact every day.

Qualifications

• Post-secondary degree or diploma in Hospitality or Food Service Management.
• Experience in a full service restaurant or related operation.
• Solid experience in managing multi-million dollar budgets.

Responsibilities

• Lead and develop a team of Supervisors and Associates.
• Manage operations including budgeting and financial analysis.
• Drive revenues and minimize expenses for optimal profits.

Skills

Leadership

Client relationship

Organizational skills

Communication skills

Fiscal management

Attention to detail

Education

Post-secondary degree or diploma in Hospitality and/or Food Service Management

Sommelier certification (preferred)

Tools

MS Word

Excel

PowerPoint

Outlook

Job description

A leading food service company is seeking a Restaurant/Bar Manager in Mississauga. In this role, you will lead and develop a team while managing all aspects of operations, including budgeting and financial analysis. Successful candidates will have a strong background in hospitality management, excellent communication skills, and experience with multi-million dollar budgets. Join us to enhance guest experiences in various venues and make a positive impact every day.