Banquet Culinary Lead — Luxury Hotel Events

Four Seasons Hotel; Toronto; On-site; CAD 76,000 - 81,000; Full time

Job summary

A luxury hotel in Ontario is seeking a Banquet Sous Chef to support the Banquet Chef and lead the culinary team. This role involves overseeing kitchen operations, training staff, and ensuring high food quality standards. The ideal candidate has 4-6 years of kitchen management experience and a passion for food. Additional perks include paid time off, travel discounts, and professional development opportunities. Salary ranges from $76,000 to $81,000 per year.

Benefits

Paid time off

Exclusive discounts with Four Seasons

Complimentary meals per shift

Dry cleaning of business clothes

Excellent training opportunities

Extended flex benefit plan

Qualifications

• 4-6 years of kitchen operational experience with culinary diversity.
• Management experience with a focus on banquet operations.
• Food Handler’s Certification required.

Responsibilities

• Support the Banquet Chef in daily kitchen operations.
• Supervise kitchen staff to ensure high food quality standards.
• Train team members on food safety and quality controls.

Skills

Knowledge of food

Creativity

Supervisory skills

Communication skills in English

Strong work ethic

Tools

Microsoft Office Outlook

Microsoft Word

Microsoft Excel

Job description

A luxury hotel in Ontario is seeking a Banquet Sous Chef to support the Banquet Chef and lead the culinary team. This role involves overseeing kitchen operations, training staff, and ensuring high food quality standards. The ideal candidate has 4-6 years of kitchen management experience and a passion for food. Additional perks include paid time off, travel discounts, and professional development opportunities. Salary ranges from $76,000 to $81,000 per year.