BAKERS NOC 63202 *APPLY NOW FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Regina; On-site; Full time

Job summary

A leading baking company in Canada is seeking skilled Bakers to join their team. Key responsibilities include preparing, producing, and baking breakfast pastries, breads, and desserts, while ensuring quality and consistency in all products. Candidates should possess a high school diploma, strong communication and time management skills, and flexibility to work various hours including early mornings and weekends. The role is full-time and permanent, offering an opportunity to work in a dynamic environment.

Qualifications

• High school diploma or equivalent is required.
• Strong communication, time management, and planning skills are essential.
• Flexibility to work various hours including early mornings, nights, and weekends.

Responsibilities

• Prepare, produce, and bake various pastries and breads.
• Develop new baking products and menus.
• Ensure proper storage and refrigeration of baked goods.

Skills

Communication skills

Time management

Resource management

Attention to detail

Basic math skills

Computer skills

Education

High school diploma or equivalent

Job description

GreenTech Resources Worldwide Canada | Full time

BAKERS NOC 63202 *APPLY NOW FOR FUTURE OPPORTUNITIES*

Regina Central, Canada | Posted on 03/13/2025

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Set times and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Requirements

• High school diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.

Terms of Employment

• Full Time
• Permanent Position
• Day, Flexible Hours, Morning

Required Years of experience: 1-2 Years of experience