Baker- Indian Cookies & Snacks

TEEMA Solutions Group; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food production company in Vaughan is seeking an experienced baker to operate cooking equipment and ensure the quality of Indian snack offerings. The ideal candidate will have a minimum of 3 years of experience in Indian food production, with a strong understanding of baking techniques and food safety standards. This role requires attention to detail and the ability to thrive in a fast-paced work environment. Join us to innovate and enhance our product range while working closely with a passionate team.

Qualifications

• Minimum 3 years of experience as a baker or snack maker in an Indian food production or restaurant setting.
• Strong understanding of food safety and hygiene standards.
• Demonstrated expertise in baking techniques.

Responsibilities

• Operate commercial baking and cooking equipment safely and efficiently.
• Ensure consistency in product taste, appearance, and texture.
• Collaborate with the production team to meet daily output goals.

Skills

Expertise in Indian snack preparation

Attention to detail

Ability to work efficiently in a fast-paced production environment

Job description

Job Responsibilities

• Operate commercial baking and cooking equipment safely and efficiently
• Ensure consistency in product taste, appearance, and texture
• Maintain cleanliness and organization of the work area in compliance with food safety and hygiene standards
• Monitor inventory of ingredients and assist in ordering supplies
• Collaborate with the production team to meet daily output goals
• Experiment with new recipes and techniques to enhance product offerings

Requirements

• Minimum 3 years of experience as a baker or snack maker in an Indian food production or restaurant setting
• Demonstrated expertise in Indian snack preparation and baking techniques
• Ensure quality control and consistency in all baked products
• Ability to work efficiently in a fast-paced production environment
• Strong attention to detail and commitment to quality
• Understanding of food safety and hygiene standards

Work Conditions

• Fast-paced environment
• Standing for extended periods