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baker

Government of Canada

Windsor

On-site

CAD 30,000 - 40,000

Full time

2 days ago
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Job summary

A food service establishment is seeking a skilled Baker to prepare a variety of baked goods including breads, pastries, and donuts. Responsibilities include training staff, ensuring product quality, and completing orders in a fast-paced environment. The ideal candidate has a secondary school graduation certificate and at least 7 months of relevant experience. Strong communication skills and attention to detail are required. This position is on-site only in Windsor, Ontario.

Qualifications

  • 7 months to less than 1 year of relevant experience in food preparation.
  • Experience in baking various goods including breads and pastries.
  • Ability to handle heavy loads and work under pressure.

Responsibilities

  • Prepare dough for various baked goods according to recipes.
  • Train staff in food preparation and handling.
  • Ensure the quality of products meets established standards.

Skills

Attention to detail
Client focus
Team player
Excellent oral communication

Education

Secondary (high) school graduation certificate
Job description
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Café
  • Coffee shop
Responsibilities
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances
Supervision
  • 3-4 people
Experience and specialization
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
Work conditions and physical capabilities
  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressure
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Judgement
  • Reliability
  • Team player
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