baker

Hanna's Bakery Inc.; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local bakery in Ottawa is looking for an experienced baker to supervise staff and manage kitchen operations. The ideal candidate should have 2 to 3 years of experience in baking, particularly in preparing bread, desserts, and pastries. Responsibilities include training staff, maintaining inventory, and ensuring product quality. This full-time position offers an hourly wage of $18.00 and requires work at the bakery location.

Qualifications

• 2 years to less than 3 years of experience in baking.
• Understanding of food handling and safety.
• Capacity to train and supervise staff.

Responsibilities

• Requisition or order materials, equipment, and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking, and handling of food.
• Prepare dishes for customers with food allergies.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Ability to distinguish between colours

Fast-paced environment

Supervisory skills

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary 18.00 hourly / 40 to 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3448619

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop
• Factory or plant
• Food processing plant

Responsibilities

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Experience and specialization

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-29

Hanna's Bakery Inc.

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)