Assistant Manager, Fine Dining - Auberge du Pommier

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Toronto is seeking an experienced Assistant Restaurant Manager to oversee operations and lead a dedicated team in a fine dining environment. The ideal candidate will have over 3 years of management experience and a passion for hospitality while also contributing to exclusive events. Competitive salary, health benefits, and career development opportunities included.

Benefits

Competitive salary

Paid vacation, sick, and personal days

Health, dental and vision benefits

Discounted gym membership

RRSP matching

Tuition reimbursement

50% dining discount for all locations

Qualifications

• Minimum of 3 years' experience in restaurant management in fine dining.
• Ability to work evenings, weekends, and holidays.
• Must be legally eligible to work in Canada.

Responsibilities

• Lead daily restaurant operations with strong floor presence.
• Inspire and motivate team by communicating restaurant vision.
• Support training, coaching, and performance management initiatives.
• Monitor service quality and uphold standards.

Skills

Restaurant management experience

Excellent communication skills

Detail-oriented

Leadership

Cost control

Education

Valid Smart Serve Certification

WSET Level 2 Certification or equivalent

Job description

Company Description

Auberge du Pommier, a cornerstone of refined French dining in Toronto, is seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.

This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

Why Work With Us?

• Competitive salary
• Gratuity sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for all O&B locations
• Employee Referral Program
• 50% dining discount for all O&B for you and up to 3 guests
• RRSP matching
• Tuition reimbursement
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

What You’ll Be Responsible For:

• Actively lead daily restaurant operations with a strong floor presence during service
• Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
• Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
• Support and develop staff through training, coaching, and performance management initiatives
• Cultivate a warm, professional, guest-first culture
• Build strong relationships with guests, team members, vendors, and senior leadership
• Oversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precision
• Ensure the venue is spotless, well-maintained, and operating at the highest standard
• Support marketing efforts and contribute to guest outreach and promotional strategies
• Actively participate in health & safety initiatives, ensuring full compliance with WHMISand company policies
• Contribute to the planning and execution of private events and special functions
• Other duties as required

What Sets This Opportunity Apart

• A reputable, professional environment: Join a team that values structure, respect, and excellence in every detail
• Career growth & development: Access ongoing mentorship, leadership training, and development programs
• Exclusive experiences: Be part of high-profile collaborations, Toronto's top culinary events, and more
• Team of excellence: Work with skilled hospitality professionals who take pride in what they do

Qualifications

What you'll offer:

• Minimum of 3 years’ of direct restaurantmanagement experience in a high-volume, fine dining environment
• Valid Smart Serve Certification
• Demonstrated passion for the art of fine dining and the execution of premier events
• Exceptional verbal and written communication skills with a confident, professional presence
• Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
• Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
• Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
• WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is considered a strong asset
• Ability to work evenings, weekends, and holidays as required
• Must be legally eligible to work in Canada.

Additional Information

Oliver & Bonacini boasts a unique and diverse portfolio of restaurants located in some of Canada’s most iconic and inspiring settings—from bustling urban centres to scenic corners of the country. Each concept reflects a commitment to culinary excellence, genuine hospitality, and memorable guest experiences, offering hospitality professionals the opportunity to grow within a nationally recognized and ever-evolving brand.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Accomodations available upon request.