Assistant Manager

Davedi Club; Northwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A community club in Northwestern Ontario is seeking a dedicated Assistant Manager to oversee daily operations and manage catering staff. Ideal candidates should have experience in catering, food handling, and supervisory roles. This full-time position offers $21.00-$25.00 per hour with benefits including on-site parking.

Benefits

On-site parking

Qualifications

• Experience in a supervisory or management role is preferred.
• Strong customer service skills with the ability to handle challenging situations gracefully.
• Familiarity with POS systems is a plus.

Responsibilities

• Assist in managing daily operations to ensure efficiency and productivity.
• Supervise catering and kitchen staff.
• Train staff on company policies and procedures.

Skills

Catering Experience

Food Handling

Customer Service Skills

POS Systems

Bookkeeping

Job description

Overview

Candidate MUST be a resident of Canada.

We are seeking a dedicated and motivated Assistant Manager to join our team.

Experience with catering, food handling, and Point of Sale systems is an asset, and the preferred candidate will possess some or all of these skills.

You will support the daily operations, including catering functions, business functions, marketing and sales, bookkeeping and invoice/receipt tasks.

The ideal candidate will possess experience in supervising catering functions, kitchen staffing, and office management.

MUST BE A CANADIAN CITIZEN.

Duties

• Assist in managing daily operations to ensure efficiency and productivity.
• Supervise catering and kitchen staff.
• Train staff on company policies, procedures, and best practices to enhance performance.
• Utilize POS systems effectively for transactions and inventory management.
• Foster a collaborative team environment through effective communication and team management.
• Negotiate with vendors and suppliers to secure favourable terms for the business.
• Maintain phone etiquette while handling customer calls and inquiries professionally.

Experience

• Catering Experience preferred
• Food handling capabilities an asset
• Bookkeeping and Invoice / Receipt processing
• Supervisory or management role is preferred.
• Strong customer service skills with the ability to handle challenging situations gracefully.
• Experience in recruiting, training development, and team management is highly desirable.
• Familiarity with POS systems is preferred.

Job Type

Full-time

Pay

$21.00-$25.00 per hour

Benefits

• On-site parking

Language

English, French, Italian (preferred)

Work Location

In person