assistant cook

Oxen International Ltd; Nova Scotia; On-site; CAD 30,000 - 60,000; Full time

Job summary

Une entreprise alimentaire est à la recherche d'un cuisinier pour préparer des plats dans un environnement dynamique. Le candidat idéal aura une expérience de moins d'un an et un certificat d'études secondaires. Des connaissances en cuisines japonaises et en techniques de sushi sont un plus. Ce poste est basé en Nouvelle-Écosse et peut impliquer des déplacements.

Benefits

Stationnement gratuit

Prime

Qualifications

• Diplôme en manipulation sûre des aliments requis.
• Expérience de moins d'un an dans la cuisine.
• Capacité à travailler dans un environnement rapide.

Responsibilities

• Préparer et cuire des repas complets.
• Former le personnel à la préparation des aliments.
• Gérer les opérations de cuisine.

Skills

Préparation de repas

Gestion des opérations de cuisine

Supervision du personnel

Manipulation sûre des aliments

Education

Certificat d'études secondaires

Tools

Appareils de cuisine électriques

Job description

Overview

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 32 to 48 hours per week

Education

• Secondary (high) school graduation certificate

Work setting

• Rural area
• Relocation costs not covered by employer
• Supermarket / grocery store

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Sharpen kitchen knives
• Portion and wrap foods
• Package take-out food
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Place dishes in storage area

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Cuisine specialties

• Sushi preparation techniques
• Dim Sum
• Japanese cuisine

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation
• Own vehicle
• Valid driver\'s licence
• Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Time management
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Experience

• 7 months to less than 1 year

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Free parking available