Assistant Chef: Lead & Train in Filipino Cuisine (Onsite)

Government of Canada - Western; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Vancouver seeks a Sous-chef who specializes in Filipino cuisine. The candidate will prepare meals, supervise kitchen staff, and ensure quality standards. Responsibilities include estimating supplies, planning menus, and maintaining a health care plan. Applicants must have a secondary school graduation certificate and 2 years of experience. This is an on-site role with no remote work options.

Benefits

Health care plan

Qualifications

• 2 to less than 3 years of experience as a chef.
• Knowledge of Filipino cuisine.
• Ability to instruct cooks in food preparation.

Responsibilities

• Prepare and cook complete meals and specialty foods.
• Supervise and train kitchen staff.
• Plan and direct food preparation and cooking activities.

Skills

Leadership

Efficient interpersonal skills

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

A government agency in Vancouver seeks a Sous-chef who specializes in Filipino cuisine. The candidate will prepare meals, supervise kitchen staff, and ensure quality standards. Responsibilities include estimating supplies, planning menus, and maintaining a health care plan. Applicants must have a secondary school graduation certificate and 2 years of experience. This is an on-site role with no remote work options.