Airport Restaurant Operations Manager II

Dufry; Montreal; On-site; CAD 55,000 - 69,000; Full time

Job summary

An airport restaurant management company is seeking a Manager II to assist in executing restaurant operations at Montreal Airport. The role requires a minimum of four years in the food and beverage industry and at least two years in a supervisory capacity. Bilingual candidates (English and French) are preferred due to the location's regulatory requirements. The ideal candidate will demonstrate strong leadership skills and a commitment to maintaining high operational standards. Salary range is between $40,100 and $50,065.

Benefits

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral program

Qualifications

• Minimum of 4 years in food and beverage with cash handling experience.
• At least 2 years of supervisory or lead experience in a Casual Dine restaurant.
• Ability to communicate effectively in both English and French.

Responsibilities

• Assist management in executing restaurant operations.
• Manage daily activities of restaurant associates.
• Ensure compliance with safety and health standards.

Skills

Food and beverage knowledge

Customer service

Supervisory skills

Job description

An airport restaurant management company is seeking a Manager II to assist in executing restaurant operations at Montreal Airport. The role requires a minimum of four years in the food and beverage industry and at least two years in a supervisory capacity. Bilingual candidates (English and French) are preferred due to the location's regulatory requirements. The ideal candidate will demonstrate strong leadership skills and a commitment to maintaining high operational standards. Salary range is between $40,100 and $50,065.