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Chef De Partie - Cold Kitchen for Conrad Dubai
Job summary
A luxury hotel in Dubai is seeking a Chef De Partie Cold Kitchen to maintain high food standards. The ideal candidate has strong leadership skills, previous experience in kitchen roles, and a Basic Food Hygiene Certificate. Responsibilities include ensuring food quality, supervising staff, and maintaining hygiene standards. Join our dynamic team for an opportunity to excel in a prestigious environment.
Qualifications
- Previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie.
- Positive attitude and ability to motivate the team.
- Ability to work on own or in teams.
Responsibilities
- Ensure all food preparation meets standards.
- Prepare and present high quality food.
- Supervise and train staff.
Skills
Education
EOE/AA/Disabled/Veterans
As a Chef De Partie Cold Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise and train staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all misenplace for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Be environmentally aware
A Chef De Partie Cold Kitchen for Conrad Dubaiis always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- With previous experience as a Chef De Partieor strong experience as a Demi Chef de Partie Main Kitchen
- Strong coaching and leadership skills
- Ability and desire to motivate the team
- Excellent communication skills
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
- Locally available for a Food Trial
It would be advantageous in this position for you to demonstrate the following capabilities:
- Previous experience in the hotel industry in luxury segment
- Fine Dining experience
- Knowledge of current food trends
Conrad Hotels & Resorts combines contemporary design sophisticated amenities and personalized service. Conrads guest service is instinctive discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And our amazing Team Members are at the heart of it all!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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