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Lead Pastry Chef: Creative Desserts & Team Leader
Job summary
A leading hotel chain is seeking a Pastry Chef in Ras al-Khaimah. The successful candidate will showcase their baking and decorating skills while leading a team to produce high-quality pastries. A strong emphasis is placed on maintaining customer satisfaction and food safety standards. Candidates should have a minimum of 4 years of experience in culinary arts, alongside leadership abilities to effectively train and manage kitchen staff. This position offers a chance to drive culinary success in a dynamic environment.
Qualifications
- 4 years experience in culinary food and beverage or related professional area.
- Ability to lead and train culinary teams effectively.
- Strong interpersonal and communication skills.
Responsibilities
- Exhibits creative talents in baking and decorating.
- Leads the culinary team to prepare quality pastries.
- Ensures food & beverage standards are met.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.