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Banquet Pastry Sous Chef — Luxury Hotel Kitchen Leader
Résumé du poste
A global luxury hotel chain is seeking a culinary manager at their Dubai location. The ideal candidate will oversee day-to-day kitchen operations, ensuring high food quality and exceptional customer service. Responsibilities include managing team activities, developing new pastry items, and maintaining food safety standards. This role offers competitive benefits and opportunities for career growth within the extensive hotel chain. Candidates should demonstrate strong leadership and communication skills.
Prestations
Qualifications
- Experience in culinary management or related field.
- Strong understanding of food safety and quality standards.
- Ability to manage teams and operations effectively.
Responsabilités
- Manage day-to-day operations in the kitchen.
- Ensure high standards of food preparation and presentation.
- Lead the team to achieve culinary goals and customer satisfaction.
- Develop and create new pastry items.
Connaissances
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.