Banquet Pastry Sous Chef — Luxury Hotel Kitchen Leader

Marriott Hotels Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A global luxury hotel chain is seeking a culinary manager at their Dubai location. The ideal candidate will oversee day-to-day kitchen operations, ensuring high food quality and exceptional customer service. Responsibilities include managing team activities, developing new pastry items, and maintaining food safety standards. This role offers competitive benefits and opportunities for career growth within the extensive hotel chain. Candidates should demonstrate strong leadership and communication skills.

Benefits

World class training and development

Recognition programs

Discounted accommodation in over 8000 hotels

Medical and life insurance

Qualifications

• Experience in culinary management or related field.
• Strong understanding of food safety and quality standards.
• Ability to manage teams and operations effectively.

Responsibilities

• Manage day-to-day operations in the kitchen.
• Ensure high standards of food preparation and presentation.
• Lead the team to achieve culinary goals and customer satisfaction.
• Develop and create new pastry items.

Skills

Leadership

Food preparation

Customer service

Communication

Interpersonal skills

Job description

A global luxury hotel chain is seeking a culinary manager at their Dubai location. The ideal candidate will oversee day-to-day kitchen operations, ensuring high food quality and exceptional customer service. Responsibilities include managing team activities, developing new pastry items, and maintaining food safety standards. This role offers competitive benefits and opportunities for career growth within the extensive hotel chain. Candidates should demonstrate strong leadership and communication skills.