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Executive Chef jobs in Italy

Executive Sous Chef

AccorHotel

Dubai
On-site
AED 120,000 - 160,000
16 days ago
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Executive Sous Chef - Steakhouse by Alain Ducasse

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
18 days ago

Executive Pastry Chef at Waldorf Astoria Dubai International Financial Centre

Hilton Worldwide, Inc.

Dubai International Financial Centre
On-site
AED 120,000 - 200,000
30+ days ago

Executive Pastry Chef

La Crepe francaise

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Pastry Chef

Expertise Recruitment

Dubai
On-site
AED 293,000 - 441,000
30+ days ago
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Executive Pastry Chef - Lead Luxury Pastry & Bakery

Hilton Worldwide, Inc.

Dubai International Financial Centre
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chocolate Chef – Chocolate Factory

Expertise Recruitment

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Luxury Rooms & Front Office Executive Leader

Kerzner International Management

Dubai
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Assistant to C-Suite Leaders Dubai

Newspaper WordPress

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago

Executive Kitchen Lead: Menu Craft & Team Growth

Marriott Hotels Resorts

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Dubai Executive Education Lead — Growth & Partnerships

Heriot-Watt University

Dubai
On-site
AED 200,000 - 250,000
30+ days ago

Executive Construction Lead — Abu Dhabi

Arabian Construction Company

Abu Dhabi
On-site
AED 300,000 - 400,000
30+ days ago

HR Recruitment & Services Chief Executive

Dubai Civil Aviation Authority

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Kitchen Leader & Menu Innovator

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Strategic Executive Assistant & Projects Lead

RecruitMe Plus

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Executive Lead: LV Switchgear Startup & Operations

Qureos

Abu Dhabi
On-site
AED 300,000 - 400,000
30+ days ago

Senior Executive Assistant & GM Office Lead

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 80,000
30+ days ago

Parts Product Executive — Aftermarket Growth Lead

Robinson & Co (Singapore) Pte Ltd

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Leader - Luxury Hotel Operations

Kerzner International Management

Dubai
On-site
AED 200,000 - 300,000
30+ days ago

Executive Kitchen Leader: Craft, Lead & Delight Guests

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 70,000 - 100,000
30+ days ago

Senior Executive Education BD Leader

DIKTUCOM

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Private Banking Lead for UHNW Growth

First Abu Dhabi Bank

Abu Dhabi
On-site
AED 200,000 - 400,000
30+ days ago

Executive Assistant to CEO (UAE) – Global Energy Leader

Siemens Energy

Abu Dhabi
On-site
AED 120,000 - 150,000
30+ days ago

Executive Admin & Business Operations Lead (Dubai)

Pipecare Group

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Remote Executive Recruitment Sales Leader

Keller Executive Search

Abu Dhabi
Hybrid
AED 312,000 - 386,000
30+ days ago

Similar jobs:

Chef jobsChef Di Cucina jobsChef De Rang jobs
Executive Sous Chef
AccorHotel
Dubai
On-site
AED 120,000 - 160,000
Full time
16 days ago

Job summary

A prestigious hotel chain is hiring a Senior Sous Chef in Dubai to oversee meal preparation, ensuring high standards in presentation and quality. The ideal candidate will have at least 5 years of experience and a passion for gastronomy. Responsibilities include training staff, maintaining inventories, and ensuring compliance with food and beverage regulations. This position offers a full-time contract with no remote work available.

Qualifications

  • Minimum of 5 years of experience as a Senior Sous Chef, Restaurant Chef, or Chef de Cuisine.
  • Must be passionate about gastronomy and enhancing visitor experience.
  • Proficient in a fast-paced customer-service environment.

Responsibilities

  • Create and produce exceptional meals while adhering to quality and presentation standards.
  • Ensure statutory compliance in food and beverage areas.
  • Develop culinary crew potential through effective training.

Skills

Culinary trends awareness
Team leadership
Customer service focus
Multi-tasking abilities
Training and coaching

Tools

Microsoft Office
Job description
Responsibilities
  • Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests.
  • Ensure statutory compliance in all food and beverage-related areas.
  • You will maintainwell‑organised storerooms and inventories to ensure that the kitchen runs smoothly.
  • Nurture and develop the potential of the culinary crew by providing an environment that brings out the best in them and allows them to be themselves.
  • Ensure that everything runs well that orders and delivery arrive and depart on time that our service is efficient and that our food hygiene standards are quite good.
  • Interview hire and select candidates who are able to work within the Sofitel brand standards and agree to multi‑tasking.
  • Ensure that the departmental ambassadors are multi‑skilled and have the necessary skills to perform their duties and maximum efficiency through consistent training in accordance with the annual Training plan.
  • Assist in the training of subordinates as part of the effort to build an efficient team and to be able to take an active interest in their individual development and welfare.
  • Adhere to all Company policies procedures and values.
  • Other duties as assigned.
Qualifications
  • Minimum of 5 years of experience as a Senior Sous Chef Restaurant Chef or Chef de Cuisine. The combination of a solitary restaurant and a luxury hotel experience is beneficial.
  • Passionate about gastronomy visitor experience and colleague involvement.
  • A thorough awareness of the local food goods and culinary trends.
  • Computer literate; proficient in Microsoft Office software.
  • Proven ability to work in a fast‑paced customer‑service‑focused workplace.
  • A team player who can train coach develop relationships and motivate employees.
  • Practical grasp of productivity and labour costs.
Remote Work

No

Employment Type

Full-time

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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