Executive Kitchen Leader: Craft, Lead & Delight Guests

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 70,000 - 100,000; Full time

Job summary

An international hotel chain in Abu Dhabi is seeking a Culinary Leader to manage daily kitchen operations, ensure food quality, and lead the culinary team. Candidates should have experience in culinary food services, excellent leadership skills, and a commitment to customer satisfaction. This role is essential in maintaining high standards in food production and service. Competitive salary and benefits provided.

Benefits

Competitive salary

Health benefits

Training opportunities

Qualifications

• 4 years experience in culinary food and beverage or related area.
• Ability to manage kitchen operations and ensure compliance.
• Proficient in food handling and safety standards.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure compliance with food & beverage policies.
• Provide exceptional customer service and handle complaints.

Skills

Culinary expertise

Team leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

An international hotel chain in Abu Dhabi is seeking a Culinary Leader to manage daily kitchen operations, ensure food quality, and lead the culinary team. Candidates should have experience in culinary food services, excellent leadership skills, and a commitment to customer satisfaction. This role is essential in maintaining high standards in food production and service. Competitive salary and benefits provided.