Executive Pastry Chef

La Crepe francaise; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary establishment in Dubai is seeking a skilled Crepes Maker to join its team. The ideal candidate will have a strong background in crepe preparation and a creative approach to flavors. Responsibilities include ensuring quality, collaborating with the kitchen team, and maintaining hygiene standards. Ideal for passionate individuals eager to enhance the guest dining experience through exceptional food presentation.

Qualifications

• Proven experience as a crepes maker or in a similar role within the culinary industry.
• Strong knowledge of different crepe styles, fillings, and presentation techniques.
• Excellent communication skills and the ability to work well in a team-oriented environment.
• Creative mindset with a passion for experimenting with flavors and ingredients.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong organizational skills and attention to detail in food preparation and presentation.
• Flexibility to work various shifts, including weekends and holidays.
• Commitment to continuous learning and improvement in culinary skills.
• Positive attitude and a strong work ethic.
• Knowledge of food safety regulations and best practices in the kitchen.

Responsibilities

• Prepare a variety of crepes using traditional techniques and recipes, ensuring consistent quality and flavor.
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards at all times.
• Collaborate with other kitchen staff to ensure timely and efficient service during busy periods.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Ensure all kitchen equipment is maintained and operated safely and effectively.

Skills

Culinary Skills

Creativity

Time Management

Food Safety Knowledge

Job description

We are seeking skilled and passionates Crepes Maker to join our culinary team in Dubai, UAE. The ideal candidates will have a deep understanding of crepe preparation, cooking techniques, and presentation. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. As a Crepes Maker, you will be responsible for crafting delicious and visually appealing crepes that meet our high standards of quality and taste. You will play a key role in enhancing the dining experience of our guests by delivering exceptional food that showcases your culinary skills.

Responsibilities

1. Prepare a variety of crepes using traditional techniques and recipes, ensuring consistent quality and flavor.
2. Maintain a clean and organized workstation, adhering to food safety and hygiene standards at all times.
3. Collaborate with other kitchen staff to ensure timely and efficient service during busy periods.
4. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
5. Ensure all kitchen equipment is maintained and operated safely and effectively.

Preferred Candidate

1. Proven experience as a crepes maker or in a similar role within the culinary industry.
2. Strong knowledge of different crepe styles, fillings, and presentation techniques.
3. Excellent communication skills and the ability to work well in a team-oriented environment.
4. Creative mindset with a passion for experimenting with flavors and ingredients.
5. Ability to work efficiently under pressure while maintaining high-quality standards.
6. Strong organizational skills and attention to detail in food preparation and presentation.
7. Flexibility to work various shifts, including weekends and holidays.
8. Commitment to continuous learning and improvement in culinary skills.
9. Positive attitude and a strong work ethic.
10. Knowledge of food safety regulations and best practices in the kitchen.

Skills

• Culinary Skills: Proficiency in cooking techniques specific to crepe making, including batter preparation, cooking methods, and presentation skills, ensuring high-quality output.
• Creativity: Ability to innovate and create new crepe flavors and combinations, appealing to diverse customer preferences and trends.
• Time Management: Skill in managing multiple orders and tasks simultaneously, ensuring timely service during peak hours without compromising quality.
• Food Safety Knowledge: Understanding of food hygiene practices, ensuring compliance with health regulations and maintaining a safe kitchen environment.