Wellness-Focused Resort Head Chef | Farm-to-Table

InterContinental Hotels Group; United Arab Emirates; On-site; AED 200,000 - 300,000; Full time

Job summary

A luxury hotel chain seeks an experienced Resort Head Chef to deliver an exceptional culinary experience. The ideal candidate will have extensive experience in luxury hotels, strong leadership skills, and a commitment to wellness and sustainability in culinary practices. Responsibilities include overseeing kitchen operations, ensuring high hygiene standards, and managing kitchen staff effectively.

Qualifications

• More than five years’ experience in luxury hotels.
• Proven results in culinary management.

Responsibilities

• Deliver an exceptional culinary experience for the resort.
• Ensure adherence to wellness and sustainability practices.
• Maintain high hygiene standards consistently.

Skills

Advanced MS Office

Highly skilled in kitchen equipment

Excellent command of English

Education

Diploma in Culinary Arts or equivalent

Job description

A luxury hotel chain seeks an experienced Resort Head Chef to deliver an exceptional culinary experience. The ideal candidate will have extensive experience in luxury hotels, strong leadership skills, and a commitment to wellness and sustainability in culinary practices. Responsibilities include overseeing kitchen operations, ensuring high hygiene standards, and managing kitchen staff effectively.