Waiter and Waitress

BANYAN TREE; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking a Specialty Waiter/Waitress in Dubai. The role involves providing exceptional dining experiences, tailored guest interactions, and in-depth menu knowledge. Responsibilities include greeting guests, answering menu queries, and ensuring satisfaction throughout the dining experience. Ideal candidates will have proven experience in specialty dining and strong communication skills. Comprehensive training programs support professional growth and ensure excellence in service.

Benefits

Comprehensive training programs

Growth and development opportunities

Qualifications

• Proven experience as a waiter or waitress, preferably in a specialty restaurant.
• Deep knowledge of specialized menus and ingredients.
• Strong ability to communicate and engage with guests.

Responsibilities

• Greet and engage guests warmly, providing tailored dining experiences.
• Answer detailed questions about the menu and ensure guest satisfaction.
• Serve food and beverages professionally, maintaining restaurant standards.

Skills

Customer service skills

Communication skills

Attention to detail

Job description

Summary

The Speciality Waiter/Waitress provides exceptional service in a specialized dining environment, where the focus is on a particular cuisine, type of service, or guest experience. This role requires extensive knowledge of the menu, specialized dishes, beverages, and potentially the art of pairing wines or cocktails. A Specialty Waiter/Waitress must be well-versed in the finer details of the dining experience and be able to offer expert recommendations, handle special requests, and ensure a memorable experience for guests.

Responsibilities

• Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.).
• Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings.
• Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise.
• Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish.
• Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally.
• Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages.
• Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium).
• Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests.
• Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience.
• Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions.
• Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards.
• Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner.
• Monitor guest satisfaction throughout the meal, offering refills, additional menu items, or assistance as necessary.
• Upsell specialty items (e.g., premium wines, appetizers, desserts, or exclusive dishes) and suggest additional courses or beverages that complement the meal.
• Utilize knowledge of the restaurant’s unique offerings to provide an upscale experience for guests, enhancing their overall enjoyment.
• Ensure the cleanliness and proper organization of the dining area, including resetting tables for the next guests, organizing utensils, glassware, and condiments.
• Provide guests with their bill at the end of the meal, explaining any charges related to specialty items or services.
• Handle payments accurately using cash, credit cards, or other forms of payment.
• Ensure the proper handling of tips in line with restaurant policies.
• Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.

Qualifications

• Experience
• Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment.
• Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.
• Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.
• Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong customer service skills and a passion for delivering high-quality experiences.
• This role may require working evenings, weekends, and holidays, depending on the establishment’s hours of operation.

Additional Information

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That\'s why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success