Waiter

Rotana Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking dynamic and self-motivated individuals for the role of Waiter/Waitress. The responsibilities include providing professional service to guests, maintaining high hygiene standards, and ensuring a memorable dining experience. The ideal candidate will have excellent customer service skills and an in-depth knowledge of food and beverage menus. This role offers an opportunity to enhance your career in the food and beverage industry.

Qualifications

• Dynamic and self-motivated individual.
• Ability to provide professional service to guests.
• In-depth knowledge of food and beverage menus.

Responsibilities

• Perform service tasks according to hotel standards.
• Greet and seat customers in a professional manner.
• Monitor quality of food and beverage being served.

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

Responsibilities

• Perform all necessary tasks to service food and beverage according to the standard performance manual of the hotel irresponsible for providing the services in an efficient, professional manner.
• Greet and seat customers and serve them in a professional, discreet and personalized way.
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests frustrates customers by giving incorrect information.
• Consistently monitor quality of food & beverage being served.
• Practice good customer relations and attend to customer complaints / queries satisfactorily.
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment.
• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene).
• Ensure minimum wastage, breakage and spoilage.
• Actively use up selling techniques to exceed guest expectations and increase revenue.