Sushi & Dim Sum Sous Chef — Lead Asian Kitchen (Allowance)

2coms; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary destination in Dubai seeks an experienced Culinary Operations leader. You will oversee the preparation and presentation of authentic Japanese and Chinese dishes. The role involves supervising kitchen staff, training on culinary techniques, and collaborating on menu development. The ideal candidate has extensive experience, particularly in sushi and teppanyaki. This position requires local availability in the UAE for in-person interviews.

Benefits

Negotiable Salary

Accommodation allowance

Locally available requirement for interview

Qualifications

• 610 years of experience in professional kitchens including 34 years in Japanese/Chinese cuisine.
• Strong background in sushi making, dim sum preparation, and teppanyaki.
• Experience in hotels or premium Asian restaurants preferred.

Responsibilities

• Oversee preparation, cooking, and presentation of Japanese and Chinese dishes.
• Lead culinary production for ala carte and special events.
• Supervise kitchen staff and provide training on culinary techniques.
• Assist in creating new dishes and develop innovative concepts.

Skills

Advanced knife skills

Proficiency in Japanese & Chinese cooking techniques

Strong leadership and communication skills

Creativity in menu planning

Ability to manage pressure

Education

Diploma in Culinary Arts or equivalent certification

Job description

A leading culinary destination in Dubai seeks an experienced Culinary Operations leader. You will oversee the preparation and presentation of authentic Japanese and Chinese dishes. The role involves supervising kitchen staff, training on culinary techniques, and collaborating on menu development. The ideal candidate has extensive experience, particularly in sushi and teppanyaki. This position requires local availability in the UAE for in-person interviews.