Supply Chain Manager F&B Division

Peergrowth Consultancy Co.; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading consultancy firm in Dubai is seeking an experienced Supply Chain Manager for its newly established F&B division. The ideal candidate should have over 8 years of experience in food supply chain management, vendor management, procurement, and logistics. Key responsibilities include overseeing supply chain operations, developing sourcing strategies, and ensuring compliance with food safety standards. Strong negotiation and problem-solving skills are essential for effective management and coordination within the team.

Qualifications

• Minimum 8 years of experience in F&B supply chain management.
• Strong background in procurement, sourcing, logistics and inventory planning in the food industry.
• Ability to manage cross-functional coordination and fast-paced operational demands.

Responsibilities

• Oversee end-to-end supply chain operations for the F&B division.
• Develop sourcing strategies for food products and materials.
• Identify and manage suppliers ensuring compliance with food safety standards.

Skills

Vendor management

Procurement planning

Logistics

Analytical skills

Negotiation skills

Stakeholder management

Education

Relevant certifications (CIPS / CSCP or food safety certifications)

Job description

We are hiring an experienced Supply Chain Manager for a newly established F&B division. The ideal candidate must bring strong expertise in food supply chain operations vendor management procurement and logistics within the F&B sector. Relevant certifications are preferred.

Key Responsibilities

• Oversee end-to-end supply chain operations for the F&B division.
• Develop sourcing strategies for food products, packaging equipment and materials.
• Identify, qualify and manage suppliers while ensuring compliance with food safety standards.
• Lead procurement planning, forecasting and inventory management.
• Optimize logistics, warehousing and distribution processes to ensure efficiency and cost-effectiveness.
• Implement quality control measures, vendor audits and contract negotiations.
• Collaborate with operations, finance and culinary teams to support business goals.
• Monitor market trends, pricing and risks to ensure consistent supply.
• Implement supply chain best practices and continuous improvement initiatives.
• Manage KPIs, reporting and budget planning for the supply chain function.

Requirements

• Minimum 8 years of experience in F&B supply chain management.
• Strong background in procurement, sourcing, logistics and inventory planning in the food industry.
• Relevant certifications such as CIPS / CSCP or food safety certifications (preferred).
• Strong vendor network and understanding of regional and international F&B supply markets.
• Excellent negotiation, analytical and problem‑solving skills.
• Ability to manage cross‑functional coordination and fast‑paced operational demands.
• Strong communication and stakeholder management skills.