Stewarding Supervisor

Hilton Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an experienced kitchen management professional to lead stewarding operations. The role involves ensuring cleanliness and hygiene standards, supervising staff, and compliance with food safety regulations in a fast-paced environment. Candidates should possess strong leadership and organizational skills, along with a passion for culinary arts. Immediate availability and prior experience in upscale dining or hotels is preferred. The position offers competitive compensation and involves managing high-pressure situations effectively.

Qualifications

• Prior experience in kitchen management or culinary operations.
• Strong passion for culinary arts and hospitality service.
• Ability to supervise and manage staff efficiently.

Responsibilities

• Lead kitchen cleanliness and sanitation operations.
• Supervise stewarding staff and maintain hygiene standards.
• Ensure compliance with food safety regulations.

Skills

Leadership

Organizational skills

Knowledge of hygiene standards

Effective communication

Ability to work under pressure

Job description

Lead stewarding staff, maintain cleanliness, monitor inventory, ensure compliance with food safety, and promote sustainability practices.

Oversee hygiene and safety standards, supervise staff, manage cleaning practices, and ensure effective communication in a high-pressure environment.

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

The role requires strong leadership, organizational skills, knowledge of hygiene standards, and the ability to communicate effectively while supervising a team.

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

Candidates should have a strong passion for culinary arts, pastry, or hospitality service with immediate availability and experience in upscale restaurants.

Lead stewarding staff, maintain cleanliness of kitchen and service areas, monitor cleaning supplies, and train stewards with leadership skills.

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain documentation.

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

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Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Prepare and cook cold foods, ensure food quality, follow safety procedures, and maintain a clean work environment while supporting team goals.

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety policies, and develop positive relationships with team members.

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and foster positive team relationships.

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.