Stewarding Supervisor

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain is looking for a stewarding professional in Ajman, UAE. Responsibilities include dishwashing, maintaining sanitation standards, and supervising kitchen areas. The ideal candidate has experience in stewarding, strong interpersonal skills, and the ability to work under pressure. This full-time role requires teamwork and attention to guest needs, providing a comprehensive support system for the kitchen operations.

Qualifications

• Previous experience in a Stewarding department preferred.
• Strong interpersonal and problem solving abilities.
• Computer literate in Microsoft Windows applications preferred.
• Highly responsible and reliable.
• Ability to work cohesively as part of a team.
• Focus on guest needs remaining calm and courteous at all times.

Responsibilities

• Participate in dishwashing, garbage removal, and pot washing.
• Ensure safe and productive operation.
• Supervise sanitation of kitchen storerooms and equipment.
• Assist in training all stewarding duties.
• Maintain cleanliness of kitchens and areas.

Skills

Interpersonal skills

Problem solving

Computer literacy

Ability to work under pressure

Teamwork

Education

University/College degree in a related discipline

Tools

Microsoft Windows applications

Job description

• Participate in dishwashing garbage removal silver polishing pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels!
• Ensure a safe and productive operation.
• Assure compliance with Ajman Health Department standards.
• Supervise and maintain the sanitation of kitchen storerooms and hallways loading dock Kitchen and Service equipment.
• Must assist in the training of all stewarding duties.
• Assist in maintaining and updating the stewarding communication board and communicate to colleagues when required
• Assist in maintaining that all colleagues are following the proper grooming standards.
• Ensuring proper communication / handover is done between shifts and between leaders using logbook emails to ensure smooth operations.
• Check Banquet Event Orders(BEO) / Restaurant Event Orders (REO) see what set ups are needed to be done on shifts for banquets and restaurants.
• At start of shift do a complete walkthrough of stewarding areas to observe the status of all areas.
• Throughout the shift continuously walk through all areas to ensure all outlets are replenished with cleaning supplies Hygiene supplies and service equipment.
• Assist in reassigning colleagues during shift to areas of need.
• Being responsible for answering Stewarding Phone and assisting all operations with requirements.
• Assist in controlling stocks for daily use in the department (cleaning products mop heads etc).
• Assist in controlling breakage and wastage.
• Assist in maintaining cleanliness of all kitchens and Hear of the House (HOH) areas as well as ensuring all maintenance needs are looked after.
• Ensure all paper towel dispensers are full at all times throughout the shift.
• Conduct shift briefing when required.
• Perform daily checks on staffing level quality control maintenance and Cleanliness.
• Maintain regular attendance at department and operations meetings.

Qualifications

• Previous experience in a Stewarding department preferred.
• Strong interpersonal and problem solving abilities.
• Computer literate in Microsoft Window applications preferred.
• University/College degree in a related discipline an asset.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs remaining calm and courteous at all times.

Remote Work

No

Employment Type

Fulltime