Specialty Outlet Chef

Rotana Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality group in Ras Al Khaimah is seeking an experienced Specialty Outlet Chef to oversee kitchen operations, develop menu items, and ensure high-quality food preparation. The ideal candidate has a strong culinary background, excellent leadership skills, and the ability to thrive in a fast-paced environment. This role provides a unique opportunity to showcase creativity and contribute to guest satisfaction through exceptional dining experiences.

Qualifications

• Proven experience as a Chef in a specialty outlet or similar role.
• Extensive knowledge of different cooking techniques and cuisines.
• Strong leadership and communication skills.

Responsibilities

• Plan and direct food preparation in the specialty outlet kitchen.
• Create new menu items and recipes that fit with the restaurant's theme.
• Train and supervise kitchen staff to ensure smooth operations.

Skills

Leadership

Cooking techniques

Creativity in food presentation

Communication skills

Ability to work under pressure

Education

Culinary school certification

Job description

Summary

As a Specialty Outlet Chef, you will be responsible for overseeing the kitchen operations of a specialty outlet, ensuring the preparation of high-quality dishes, and maintaining food safety standards.

Job Responsibility

• Plan and direct food preparation in the specialty outlet kitchen.
• Create new menu items and recipes that fit with the restaurant's theme and concept.
• Train and supervise kitchen staff to ensure smooth operations and high-quality food production.
• Monitor food costs and work towards maximizing profitability while maintaining quality.
• Maintain a clean and organized kitchen environment, following all health and safety regulations.
• Collaborate with the restaurant management to drive customer satisfaction and repeat business.

Candidate Requirements

• Proven experience as a Chef in a specialty outlet or similar role.
• Extensive knowledge of different cooking techniques and cuisines.
• Strong leadership and communication skills.
• Ability to work well under pressure and in a fast-paced environment.
• Attention to detail and creativity in food presentation.
• Certification from a culinary school or relevant training is a plus.