Sous Chef South Central Kitchen Bar and Terrace

Holiday Inn Hotels and Resorts; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading international hotel chain in the United Arab Emirates is looking for an experienced Sous Chef to lead their kitchen team. The ideal candidate will have extensive experience in high-end culinary settings and a passion for South Central cuisine. Key responsibilities will include managing kitchen operations, ensuring food safety standards, and training team members. This position requires outstanding leadership and communication skills, with a culinary qualification preferred.

Qualifications

• Proven experience as a Sous Chef or similar leadership role in a high-end kitchen.
• Expertise in South Central cuisine or regional specialties.
• Strong leadership and communication skills.

Skills

Leadership

Communication skills

Ability to work under pressure

Education

Culinary qualification

Job description

Sous Chef South Central Kitchen Bar and Terrace Holiday Inn Hotels and Resorts•United Arab Emirates

Requirements Proven experience as a Sous Chef or similar leadership role in a highend kitchen Expertise in South Central cuisine or regional specialties Strong leadership and communication skills Knowledge of food safety and sanitation standards Ability to work under pressure and manage a team effectively Culinary qualification preferred