Sous Chef - Luxury Hotel Kitchen Leader & Menu Innovator

Kerzner International Management; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality company in Dubai is seeking a Sous Chef to assist the Chef De Cuisine in maintaining top food standards. This role involves designing diverse menus, training kitchen staff, and ensuring compliance with hygiene standards. An ideal candidate will have at least 2 years of experience in a 5-star hotel, a Culinary School Diploma, and HACCP certification. Join an innovative team dedicated to delivering unforgettable guest experiences.

Qualifications

• Minimum 2 years of experience in a similar role within a 5-star hotel.
• HACCP certified and experienced in various cuisines.
• Intermediate computer competency including Excel.

Responsibilities

• Assist in maintaining and improving food standards.
• Collaborate to design diverse menus and create dishes.
• Oversee daily food production and ensure quality standards.

Skills

Culinary skills

Menu design

Hygiene standards

Staff training

Guest engagement

Education

Culinary School Diploma

Tools

Excel

Job description

A luxury hospitality company in Dubai is seeking a Sous Chef to assist the Chef De Cuisine in maintaining top food standards. This role involves designing diverse menus, training kitchen staff, and ensuring compliance with hygiene standards. An ideal candidate will have at least 2 years of experience in a 5-star hotel, a Culinary School Diploma, and HACCP certification. Join an innovative team dedicated to delivering unforgettable guest experiences.