Sous Chef: Lead Kitchen & Create Elevated Menus

Millennium Hotels and Resorts MEA; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel group in Dubai is seeking a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring exceptional food quality. You will lead culinary team initiatives, assist with menu planning, and mentor kitchen staff. The ideal candidate possesses a strong background in culinary arts, with a focus on food safety and presentation standards. Join a dynamic kitchen environment where culinary innovation thrives.

Qualifications

• Experience in culinary leadership roles, preferably as a Sous Chef or similar.
• Ability to execute high-quality dishes and recipes.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Support the Executive Chef in managing kitchen operations.
• Ensure the highest quality in food presentation and taste.
• Train and develop kitchen staff to promote culinary excellence.

Skills

Culinary excellence

Team leadership

Menu planning

Food safety standards

Budget management

Job description

A luxury hotel group in Dubai is seeking a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring exceptional food quality. You will lead culinary team initiatives, assist with menu planning, and mentor kitchen staff. The ideal candidate possesses a strong background in culinary arts, with a focus on food safety and presentation standards. Join a dynamic kitchen environment where culinary innovation thrives.