Sommelier

SLS; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A premium hospitality branch in Dubai is seeking an experienced Sommelier to manage the wine cellar and craft an exquisite wine list. Responsibilities include coordinating with chefs on wine selection, advising guests on wine pairings, and organizing wine-tasting events. The ideal candidate will possess extensive wine knowledge, customer service skills, and a creative approach to beverage pairing. Availability during weekends and holidays is essential, as is proficiency in English. Opportunities for occasional travel to wine-tasting events are included.

Qualifications

• Previous experience as a Sommelier, Wine Steward or similar role.
• Extensive knowledge of different wines and regions.
• Ability to create and maintain a wine list.

Responsibilities

• Create and update the wine list in coordination with chefs.
• Recommend food and wine pairings.
• Advise guests on wines based on their preferences.
• Ensure wines are served at the right temperature.

Skills

Ability to create tasteful food and wine pairings

Good communication skills

Team player with a creative and outgoing personality

Good customer contact skills

Job description

Job Description

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it is fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or “wine of the month” events
• Comply with all health and safety regulations

Qualifications

• Previous experience as a Sommelier, Wine Steward / Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Reading, writing and oral proficiency in the English language
• Team player with a creative and outgoing personality
• Must be well-presented and professionally groomed at all times
• Good customer contact skills; good problem resolution skills
• Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes / cocktails